Line Cook

The Oaks Club•Osprey, FL

5d•$19 - $21

About The Position

The Line Cook prepares and cooks a variety of food items—including meat, seafood, poultry, vegetables, sauces, and stocks—in accordance with The Oaks Club’s standard recipes and quality expectations. The role involves safe and efficient use of kitchen equipment, strong organization, and following daily prep lists to support smooth kitchen operations. The Line Cook coordinates order timing with other kitchen stations, communicates product concerns and anticipated shortages to the Sous Chef, and maintains clean, sanitary work areas and equipment. The position also includes completing end-of-shift duties, participating in kitchen staff meetings, and performing other duties as assigned by the Sous Chef.

Responsibilities

Understand and consistently practice The Oaks Club A.I.T.P.E. core values.
Review the daily prep list and take inventory to identify items needed for station set-up.
Prepare menu items according to standardized recipes and presentation guidelines.
Coordinate order timing with other kitchen stations to ensure smooth service.
Requisition products needed to support menu production.
Communicate anticipated shortages or product concerns to the Sous Chef.
Maintain assigned work areas, equipment, and utensils in a clean and sanitary condition.
Set up, maintain, and break down the prep station according to kitchen standards.
Cover, label, and store usable leftover products properly.
Make recommendations for maintenance, repairs, or improvements to prep and line equipment.
Complete end-of-shift duties and follow the kitchen closing checklist.
Participate in kitchen staff meetings and contribute suggestions for improvements.
Perform other duties as assigned by the Sous Chef.