Line Cook

Fleming's Prime Steakhouse & Wine Bar•Birmingham, MI

About The Position

At Fleming’s Prime Steakhouse & Wine Bar, the Line Cook helps create memorable guest experiences by preparing premium prime steaks, seafood, and plant-based entrees. The role requires following food safety, cleanliness, safety, and sanitation standards; storing products properly in walk-in coolers and freezers; keeping dry storage organized; cleaning and maintaining the assigned line station; and monitoring ticket times and food quality. The position is in a positive, fast-paced environment where teamwork is important. Fleming’s offers a supportive environment with opportunities to learn, grow, and advance in hospitality.

Requirements

  • Minimum one year of previous restaurant experience as a line cook.

Responsibilities

  • Prepare food that helps create memorable guest experiences, including prime steaks, seafood, and plant-based entrees.
  • Follow food safety, cleanliness, safety, and sanitation standards.
  • Store products properly in the walk-in cooler and walk-in freezer.
  • Keep dry storage organized.
  • Clean and maintain the assigned station on the line.
  • Monitor ticket times and food quality.
  • Work effectively as part of a team.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • 401(k)
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