Line Cook

McAlister's Deli (Southern Rock Restaurants)•Bedford, IN

About The Position

The Line Cook prepares food orders quickly and accurately while maintaining food preparation areas, cooking surfaces, and utensils. The role is responsible for following sanitation, health, and safety standards and ensuring prepared food meets quality and quantity requirements. The Line Cook cleans and restocks their station at the beginning and end of each shift, prepares additional items as needed, and performs other duties requested by management.

Responsibilities

  • Maintain food preparation areas, cooking surfaces, and utensils.
  • Manage sanitation, health, and safety standards in work areas.
  • Read food orders and/or receive verbal instructions, then prepare orders quickly and accurately.
  • Clean and restock the station at the beginning and end of each shift; prepare additional items as necessary.
  • Ensure prepared food meets quality and quantity requirements.
  • Protect the establishment and guests by adhering to sanitation and safety policies.
  • Perform other duties as requested by management.
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