Line Cook - Broil/Grill
Texas Roadhouse•Marysville, OH
About The Position
The Line Cook - Broil/Grill role prepares Texas Roadhouse’s steaks in a high-volume restaurant environment. The Broil Cook seasons, sears, and cooks or grills meat to the appropriate steak temperatures while following safety and sanitation guidelines. The role also involves understanding equipment and prep sheets and working as part of a team.
Requirements
- High-volume restaurant experience.
- Understand cooking steak temperatures.
Responsibilities
- Season, sear, and cook meat.
- Season, sear, and grill meat.
- Understand and prepare steaks to the appropriate temperatures.
- Follow proper safety and sanitation guidelines.
- Understand and use kitchen equipment and prep sheets.
- Exhibit teamwork.
Benefits
- Flexible work schedules
- Restaurant discounts
- Friendly competitions
- Recognition
- Formal training
- Career growth opportunities
- Weekly pay
- Choice of medical plans
- Dental insurance
- Vision insurance
- Tuition reimbursement up to $5,250 annually
- Paid vacation time
- Short-term disability
- Life, accident, and critical illness insurance
- Identity theft protection
- Employee assistance program
- Business travel insurance
- Annual holiday bonus
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
