Line Cook/Dishwasher

Fringe Club LLC•Minneapolis, MN

63d•$20 - $22

About The Position

The Line Cook/Dishwasher supports the team leader in managing kitchen operations and helps prepare, cook, and deliver flavorful dishes to guests. The role includes keeping food preparation areas and the kitchen line stocked, washing and sanitizing dishes and equipment, and maintaining a clean work area. The employee may also assist with additional tasks as directed by the team lead. Five Iron Golf states that it is committed to diversity, inclusion, equal employment opportunity, and reasonable accommodations.

Requirements

At least 1 year of experience as a line cook or in a kitchen environment is preferred but not required.
Ability to work independently and with a kitchen team, divide responsibilities, and monitor staff.
Credentials in health and safety training.
Certification that meets local requirements.
Must be flexible with hours.
Ability to lift up to 50 lbs during normal operations.
Deliver a consistently high level of customer service to each guest.

Nice To Haves

At least 1 year of experience as a line cook or in a kitchen environment is preferred.

Responsibilities

Open or close the kitchen when needed.
Prepare a variety of appetizers and entrees and keep the kitchen and line fully stocked.
Wash and sanitize pans, utensils, and dishes.
Clean, sanitize, and maintain the dish machine.
Scrape, rinse, and load dishes and utensils into the dish machine; unload and organize them properly.
Empty trash containers regularly and keep the work area clean by sweeping and mopping as needed.
Perform additional cleaning duties and clean food preparation stations and equipment as requested.
Control and direct the food preparation process while collaborating with front-of-house staff to provide excellent service.
Deliver a consistently high level of customer service to each guest.
Assist with additional tasks as directed by the team lead.