Five Iron Golf is seeking a Line Cook/Dishwasher to support the team leader in kitchen operations. The role prepares, cooks, and delivers flavorful dishes to guests and helps ensure the kitchen and line are stocked, clean, and ready for service. The employee may also assist with additional tasks as directed by the team lead. This is a part-time, non-exempt position paying $19–$21 per hour. Nights and weekends are required, and the schedule must be flexible. The role requires lifting up to 50 pounds during normal operations. Five Iron Golf is committed to diversity, inclusion, equal employment opportunity, and considering reasonable accommodation requests as required by law.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Education Level
No Education Listed