Line Cook/Dishwasher

Five Iron Golf NYC LLC•New York, NY
•$19 - $21

About The Position

Five Iron Golf is seeking a Line Cook/Dishwasher to support the team leader in kitchen operations. The role prepares, cooks, and delivers flavorful dishes to guests and helps ensure the kitchen and line are stocked, clean, and ready for service. The employee may also assist with additional tasks as directed by the team lead. This is a part-time, non-exempt position paying $19–$21 per hour. Nights and weekends are required, and the schedule must be flexible. The role requires lifting up to 50 pounds during normal operations. Five Iron Golf is committed to diversity, inclusion, equal employment opportunity, and considering reasonable accommodation requests as required by law.

Requirements

  • At least one year of experience as a line cook or in a kitchen environment is preferred but not required.
  • Ability to work independently and with a kitchen team, divide responsibilities, and monitor staff.
  • Credentials in health and safety training.
  • Certification that meets local requirements.
  • Must be flexible with hours.
  • Ability to lift up to 50 pounds during normal operations.
  • Ability to deliver a consistently high level of customer service to each guest.

Nice To Haves

  • At least one year of experience as a line cook or in a kitchen environment.

Responsibilities

  • Open and close the kitchen when needed.
  • Prepare a variety of appetizers and entrees and keep the kitchen and line fully stocked.
  • Wash and sanitize pans, utensils, and dishes.
  • Clean, sanitize, and maintain the dish machine.
  • Scrape, rinse, and load dishes and utensils into the dish machine; unload and organize them properly.
  • Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed.
  • Perform additional cleaning duties and clean food preparation stations and equipment as requested.
  • Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service.
  • Deliver a consistently high level of customer service to each guest.
  • Assist with additional tasks as directed by the team lead.
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