Line Cook/ Dishwasher
About The Position
Lupe Tortilla Mexican Restaurant is hiring kitchen team members to work as line cooks and dishwashers in a fast-paced, high-energy, team-focused environment. Kitchen team members prepare creative, high-quality food using precise methods and help ensure coworkers have clean equipment and quality products to do their jobs effectively. The role requires organization, multitasking, teamwork, and an interest in customer service. The position offers full-time scheduling and compensation of $16 to $20 per hour. Experience is a plus, and team members must be able to obtain a food handler certification.
Requirements
- Must be 18 years or older.
- High integrity.
- High energy.
- Enjoy working on a team.
- Organizational skills.
- Ability to obtain a food handler certification.
Nice To Haves
- Experience is a plus.
Responsibilities
- Maintain kitchen cleanliness and follow safety and sanitation standards.
- Execute Lupe Tortilla recipes and prepare food.
- Maintain and restock the workspace as needed.
- Clean and sanitize dishware, pots, pans, silverware, and glassware throughout the shift.
- Execute opening and closing procedures.
Benefits
- Compensation of $16 to $20 per hour.
- Approved overtime.
- People-first culture.
- Half off Lupe Tortilla food.
- Career opportunities.
- Full-time scheduling.
- Major holidays off.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
