Lead Server

Commonwealth Hotels•Manhattan, KS

18h

About The Position

DoubleTree by Hilton Manhattan is hiring an experienced Lead Restaurant Server to guide its food and beverage team. The Lead Server helps set the tone for guests’ dining experiences and leads service across restaurant, breakfast, and event operations. The role combines guest service with shift leadership, staff training, event support, and hands-on table service. The employer highlights opportunities to grow within the hotel and Hilton brands.

Requirements

At least 1 year of experience as a server, banquet server, or in food service.
Strong customer service, communication, and leadership skills.
Knowledge of POS systems and food and beverage service.
Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays.
Ability to stand and walk for long periods, carry trays, and lift up to 25 lbs.

Nice To Haves

Lead, trainer, or supervisory experience.
Food handler’s card, ServSafe, or alcohol service certification.

Responsibilities

Lead servers, bussers, hosts, and banquet staff during restaurant, breakfast, and event service.
Greet guests warmly and serve food and beverages to a high standard.
Train and coach new servers on menu knowledge, service steps, and the point-of-sale (POS) system.
Assign stations and side work, and help keep service running smoothly during busy periods.
Set up, serve, and break down banquet and catering events, including meetings, weddings, football weekend gatherings, and group functions.
Handle guest requests and concerns quickly and professionally.
Check the dining room, buffet, and service stations for cleanliness, stocking, and presentation.
Follow food safety, sanitation, and responsible alcohol service guidelines.
Assist with cash handling, check-outs, and end-of-shift reports.
Work closely with the kitchen, bar, front desk, and management teams.
Serve tables when needed.