Lead Seafood Clerk FT

Lowes Foods•Clayton, NC

11d

About The Position

The Lead Seafood Clerk supervises and ensures that Lowes Foods’ guest service, merchandising programs, and departmental operations are maintained through seafood service and department activities to achieve maximum sales. The role supports seafood department staff and performs product preparation, receiving, stocking, and guest service as needed to meet department standards.

Requirements

Good interpersonal skills, effective selling skills, and an outgoing personality.
Ability to work well with others, sell products, and interact with guests.
Ability to lift 50 pounds occasionally and 25 pounds constantly.
Ability to read and understand information and directions.
Knowledge of meat and seafood products and operations.
Ability to supervise people, including training and development.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Must be at least 18 years old.
Must be able to work in a cold environment.
Ability to bend, kneel, and stand for extended periods.

Responsibilities

Ensure seafood department staff provide guests with polite, friendly greetings and interactions, and create a selling environment through effective selling skills.
Maintain appropriate inventory and supplies for the seafood department and ensure products are in stock through proper ordering.
Operate the department according to merchandising and operational programs and guidelines.
Maintain product quality and freshness and ensure all products are within date.
Maintain safety and sanitation standards in seafood-contact areas, preparation areas, coolers, freezers, and the sales floor.
Provide guidance, orientation, training, and feedback to seafood department staff to support satisfactory performance and guest interaction.
Perform product preparation, receiving, stocking, and guest service as needed to meet standards.
Communicate guest requests and concerns to management.
Make public-address announcements for sale and promotional items in the meat/seafood department.
Perform other duties as assigned by management.