This position assists the Supervisor in coordinating the department’s daily responsibilities. The Lead communicates the Supervisor’s instructions to team members and ensures they are carried out correctly and on time. The role also monitors equipment for proper operation, reports maintenance needs to the Supervisor, and helps maintain a safe work environment while following Tyson policies and procedures. The position supports day-to-day debone operations, including department setup and ensuring USDA, production, and HACCP requirements are met. It assists with monitoring shoulder cuts, mechanical issues with deboners, and meat supply. The Lead makes staffing assignments based on product flow, product mix, and attendance; relieves line personnel and fills in for absences as needed; washes down at breaks; and ensures general housekeeping. The Lead fills in for the Supervisor in their absence.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed