This position assists the Supervisor in coordinating the department’s daily responsibilities, ensuring instructions are communicated to team members and carried out correctly and on time. The Lead monitors equipment, reports maintenance needs to the Supervisor, helps maintain a safe work environment, and follows Tyson policies and procedures. The role assists with day-to-day debone operations and fills in for the Supervisor when absent. Primary work includes setting up the department and ensuring USDA, production, and HACCP requirements are met. The Lead helps monitor shoulder cuts, debone mechanical issues, and meat supply; makes staffing assignments based on product flow, product mix, and attendance; relieves line personnel as needed; fills in for absences; washes down at breaks; and maintains general housekeeping. The position pays $19.25 per hour and is on second shift.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed