Assist the Supervisor with department setup and daily operations. Ensure compliance with USDA, production, and HACCP requirements. Monitor shoulder cuts, deboning mechanical issues, and meat supply. Make staffing decisions based on product flow, mix, and attendance. Relieve line personnel as needed and cover for absenteeism. Perform washdown during breaks and maintain general housekeeping. Serve as the Supervisor’s backup during their absence. Applicants must have at least six months of Lead experience with a single employer within the last 12 months. The position pays $9.25 per hour, plus a $1.00 second-shift premium. The successful candidate must be willing and able to perform the physical requirements of the job, with or without reasonable accommodation.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed