Lead Line Cook - Soho Beach House Miami

Soho House & Co. • Miami Beach, FL

7d

About The Position

At Soho House, the Lead Line Cook assists the Sous Chef, Executive Sous Chef, and Executive Chef with inventory, staff supervision, food preparation, and executing quality, consistent dishes. In the absence of the Sous Chef, the Lead Line Cook supervises staff and manages the different kitchen stations.

The successful candidate is passionate about food and people and fosters a positive atmosphere for kitchen employees. Key priorities include food safety and quality control, directing service and expediting food, and setting the pace in the kitchen.

Requirements

• At least 3 to 4 years of kitchen experience and a proven record of leadership within previous teams.
• Proven ability or experience managing all stations on the line.
• Food handler’s certificate.
• Strong communication, collaboration, and motivation skills, with the ability to build professional relationships with kitchen team members and leaders.
• Proactive team player who can work independently and as part of a team.
• Flexible schedule and ability to work mornings, nights, weekends, and holidays as needed.
• Ability to multitask and work in a demanding, fast-paced environment.
• Creativity and ability to create recipes from scratch.

Responsibilities

• Know all menu items and produce consistent, high-quality dishes in fast-paced and demanding environments.
• Assist with inventory and purchasing to support sustainable food costs.
• Oversee waste, cooking temperatures, and quality; help line staff understand product costs and their effect on company profit and loss.
• Execute production and à-la-carte dishes, including weekend feast ideas and family meals.
• Supervise line staff, delegate tasks, and ensure proper procedures are followed for clocking in and out and taking breaks.
• Support the Executive Chef and Executive Sous Chef with end-of-shift reports and handover sheets.
• Maintain company target goals and deliver a consistent experience in accordance with Soho House service standards, including 3-8-10.
• Promote a positive attitude under pressure and provide a welcoming work environment that boosts staff morale.
• Train and educate new and existing team members on Cook House.
• Perform other duties as assigned by a supervisor or manager.

Benefits

• Full-time employees are eligible for medical, dental, and vision benefits, plus a retirement fund with a 2% match.
• Paid sick days and vacation days for full-time employees.
• Career development opportunities domestically and internationally, managerially or technically.
• Soho Impact opportunities through mentoring, apprenticeships, local outreach, and sustainability.
• Internally and externally run learning and development courses.
• Cookhouse and House Tonic trips, training, and events, available to all employees.
• Monthly team events, including fitness sessions, cinema screenings, and art classes.
• A substantial complimentary meal while on duty in the Houses and Restaurants.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed