Food Runner - Soho Beach House Miami

Soho House•Miami Beach, FL

About The Position

At Soho House, a Food Runner prepares tables, serves orders, explains meals, and helps coordinate between the kitchen and servers. The role supports servers in providing quality hand-plated service to members and guests, with the goal of delivering outstanding customer service and improving the dining experience. The successful candidate thrives in a fast-paced, high-pressure environment, solves problems effectively, and remains calm, approachable, and professional.

Requirements

  • At least 2 years of experience in a similar capacity.
  • Ability to thrive in fast-paced, high-volume environments and remain calm while solving problems under pressure.
  • Hospitable, approachable, passionate about customer service, and respectful toward colleagues and guests.
  • Ability to demonstrate competency as outlined in the training schedule and Club School.
  • Ability to work flexible shifts and schedules, including weekends and holidays as needed.
  • Ability to take direction, work in a team environment, and work autonomously.
  • Tips certification and POS knowledge.
  • Ability to seize, grasp, turn, and hold objects with the hands; stand and work on feet for at least 8 hours; move quickly around the club; lift, carry, pull, or move at least 40 pounds; and occasionally kneel, bend, crouch, and climb.

Responsibilities

  • Follow Soho House & Co. Steps of Service, including refilling water glasses and coffee cups, clearing finished dishes, crumbing tables, replenishing table supplies, and expediting food orders.
  • Accommodate guest special requests, identify suitable alternatives, or advise management when further assessment is needed.
  • Help deliver seamless service by anticipating member and guest needs and supporting servers, the Executive Chef, and the General Manager.
  • Check that food is correctly plated and coursed before serving it to members and guests.
  • Follow allergy procedures, health and safety policies, company processes and standards, and applicable local, state, and federal laws.
  • Work collaboratively to serve food and drinks promptly and run items from expo and the service bar outside the assigned section.
  • Clean and stock the server alley and expo area.
  • Know the menu and make suggestions when asked by members or guests.

Benefits

  • Competitive compensation packages with global benefits and perks.
  • Full-time employees are eligible for medical, dental, and vision benefits, plus a retirement fund with a 2% match.
  • Paid sick days and vacation days for full-time employees.
  • Career development opportunities, including domestic or international and managerial or technical progression.
  • Soho Impact opportunities through mentoring, apprenticeship, local outreach, and sustainability initiatives.
  • Internally and externally run learning and development courses.
  • Cookhouse & House Tonic food and drink trips, training, and events.
  • Team events, including fitness sessions, cinema screenings, and art classes.
  • A substantial meal provided free of charge while on duty.
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