Lead Food Service Assistant - Full Time

Sanford Health•Sioux Falls, SD

11d

About The Position

The Lead Food Service Assistant provides direction to food service staff according to quality standards and supports daily food service operations. Responsibilities include monitoring and recording food temperatures; setting up and maintaining clean, sanitized serving areas; preparing and serving food; restocking food areas; cleaning and sanitizing equipment; and receiving payment for food and beverages using a computerized register. The role follows Hazardous Analysis and Critical Control Point (HACCP) guidelines and requires customer service, effective communication, and the ability to establish effective working relationships. On-the-job training will be provided.

Requirements

Ability to read, write, and follow oral and written directions.
Ability to perform basic math.
Ability to work independently when necessary.
Understanding of food safety and sanitation processes.
Ability to be on one's feet for most of the day and walk long distances.
High school diploma or equivalent preferred.
Depending on location, Serv Safe certification may be required within a designated time frame, typically one year.
Depending on location, completion of a Diet Therapy Class and passing Diet Therapy exams may be required.

Nice To Haves

Food industry experience.
At least two years of food service experience, depending on location.
Previous leadership experience.
High school diploma or equivalent.

Responsibilities

Provide direction to food service staff according to quality standards.
Monitor and record proper food temperatures.
Set up and maintain a clean and sanitized serving area.
Prepare and serve food items.
Restock food areas.
Clean and sanitize equipment.
Receive payment for food and beverages using a computerized register.
Comply with HACCP guidelines for food service.
Provide outstanding customer service and communicate effectively with patrons and co-workers.
Establish effective working relationships.