The Food Service Lead coordinates the activities of other food-service employees and helps create an enjoyable dining experience for customers, staff, and visitors. The role oversees and participates in food and beverage preparation and service according to company standards for presentation, sanitation, safety, and portion control. It also supports menu planning, timely meal service, customer complaint resolution, staff training and work coordination, reporting, cash handling, ordering supplies, and facility sanitation.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed