Lead Food Service Assistant - Full Time
About The Position
Provides direction to food service staff according to quality standards. The role includes monitoring and recording food temperatures; setting up and maintaining clean, sanitized serving areas; preparing and serving food; restocking food areas; cleaning and sanitizing equipment; and processing payments for food and beverages using a computerized register. The position follows HACCP guidelines, provides customer service, communicates with patrons and coworkers, and maintains effective working relationships. It may involve operating food-service and kitchen equipment and working independently. The role requires standing for most of the day and walking long distances. On-the-job training is provided. Depending on the work location, completion of a Diet Therapy Class and exams, or obtaining Serv Safe certification within a designated timeframe (typically one year), may be required.
Requirements
- Ability to read, write, and follow oral and written directions.
- Ability to perform basic math.
- Understanding of food safety and sanitation processes.
- Ability to stand for most of the day and walk long distances.
- Depending on location, a minimum of two years of food-service experience is preferred.
- Previous leadership experience is preferred.
- Depending on location, may be required to complete a Diet Therapy Class and pass Diet Therapy exams.
- Depending on location, may be required to obtain Serv Safe certification within a designated timeframe, typically one year.
Nice To Haves
- High school diploma or equivalent preferred.
- Depending on location, a minimum of two years of food-service experience preferred.
- Previous leadership experience preferred.
Responsibilities
- Provide direction to food service staff according to quality standards.
- Monitor and record proper food temperatures.
- Set up and maintain a clean and sanitized serving area.
- Prepare and serve food items.
- Restock food areas.
- Clean and sanitize equipment.
- Receive payment for food and beverages using a computerized register.
- Comply with HACCP guidelines for food service.
- Provide outstanding customer service and communicate effectively with patrons and coworkers.
- Establish effective working relationships.
- Operate food-service equipment as needed.
- Work independently when necessary.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
