Lead Food Service Assistant - Full Time
About The Position
Sanford Health is hiring a Lead Food Service Assistant to provide direction to food service staff according to quality standards. The role includes monitoring and recording food temperatures; setting up and maintaining a clean, sanitized serving area; preparing and serving food; restocking food areas; cleaning and sanitizing equipment; and receiving payment for food and beverages using a computerized register. Additional related responsibilities may be assigned. The position follows Hazardous Analysis and Critical Control Point (HACCP) guidelines and requires outstanding customer service, effective communication, and the ability to establish effective working relationships. The Lead Food Service Assistant may operate food-service and kitchen equipment, including grills, beverage machines, toasters, ice cream dispensers, cash registers, steam equipment, dishwashers, telephones, refrigerators, and freezers. On-the-job training is provided.
Requirements
- Ability to read, write, and follow oral and written directions.
- Ability to perform basic math.
- Ability to work independently when necessary.
- Understanding of food safety and sanitation processes.
- Ability to remain on one's feet for most of the day and walk long distances.
- High school diploma or equivalent preferred.
- Food service experience may be required depending on location; a minimum of two years is preferred.
- Leadership experience preferred.
- Depending on location, may be required to complete a Diet Therapy Class and pass Diet Therapy exams.
- Depending on location, ServSafe may be required within a designated time frame, typically one year.
Nice To Haves
- High school diploma or equivalent.
- At least two years of food service experience, depending on location.
- Previous leadership experience.
Responsibilities
- Provide direction to food service staff according to quality standards.
- Monitor and record proper food temperatures.
- Set up and maintain a clean and sanitized serving area.
- Prepare and serve food items.
- Restock food areas.
- Clean and sanitize equipment.
- Receive payment for food and beverages using a computerized register.
- Comply with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
- Provide outstanding customer service and communicate effectively with patrons and co-workers.
- Establish effective working relationships.
- Operate food-service equipment as needed.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
