Lead Deli Production Team Member

Pilot Company•Remington, IN

3d•Onsite

About The Position

The Lead Deli Production Team Member provides operational support to the Deli management team. The role supervises restaurant activities during non-peak service hours and other hours as needed, while also working hourly positions. The position helps maintain operating, hospitality, food safety, cleanliness, cash handling, marketing, product freshness, safety, and security standards and supports team members through direction, training, and cross-training.

Responsibilities

Maintain PTC restaurant operational standards and execute the shift plan.
Follow up on assigned tasks and assist the management team.
Work hourly positions.
Monitor food preparation, register procedures, and cash handling policies and processes.
Maintain PTC hospitality standards and provide direction to team members during shifts.
Ensure deli cleaning processes and methods are followed.
Monitor labor usage and compliance with break policies.
Adhere to deli plans and objectives set by the Deli General Manager, as well as PTC processes and policies.
Assist with training and cross-training team members as directed.
Maintain safe working conditions by following safety and security policies and processes.
Ensure team members adhere to PTC dress code standards.
Follow maintenance processes and methods.
Advise the Deli General Manager about performance or discipline problems.
Ensure acceptable execution of suggestive selling, product, food safety, and cleanliness standards.
Ensure compliance with PTC marketing and that products are available and fresh.
Perform other duties as assigned by management.