Lead Deli Production Team Member

Pilot Company•Remington, IN

4d•$13 - $19

About The Position

The Lead Deli Production Team Member provides operational support to the Deli management team. The position supervises restaurant activities during non-peak service hours and at other times as needed, while also working hourly positions. The role helps execute shift plans, support team members, maintain operational and hospitality standards, and ensure deli procedures, food safety, cleanliness, cash handling, and product availability requirements are met.

Responsibilities

Maintain PTC restaurant operational standards and follow PTC processes and policies.
Execute shift plans and follow up on assigned tasks.
Assist the management team and work hourly positions.
Monitor food preparation, register procedures, and cash-handling policies and processes.
Meet PTC Hospitality standards.
Provide direction to team members during shifts.
Ensure deli cleaning processes and methods are followed.
Monitor labor usage and break policies.
Adhere to deli plans and objectives established by the Deli General Manager.
Assist with training and cross-training team members as directed.
Maintain safe working conditions by following safety and security policies and processes.
Ensure team members adhere to PTC dress code standards.
Follow maintenance processes and methods.
Advise the Deli General Manager about performance or discipline problems.
Ensure acceptable execution of suggestive selling, product, food safety, and cleanliness standards.
Ensure compliance with PTC marketing requirements and that products are available and fresh.
Perform other duties as assigned by management.