Lead Dairy/FF Clerk FT

Lowes Foods•Greenville, SC

About The Position

The Lead Dairy/FF Clerk ensures that Lowes Foods guest service and department operations are maintained in the dairy/frozen food department. The role involves stocking, ordering, merchandising, and managing dairy and frozen products, while maintaining safe, organized, and sanitary work areas. The clerk also assists with deliveries, inventory preparation, front-end duties as needed, and coordination with the Receiver and Store Manager to meet guest demand.

Requirements

Friendly, outgoing personality.
Ability to work well with others.
Ability to lift 60 pounds occasionally and 40 pounds constantly.
Ability to read and understand information and direction.
Ability and willingness to learn multiple tasks and technical requirements of the job.
Effective communication and guest service skills.
Ability to work amid temperature fluctuations in and around the dairy and frozen department.
Ability to bend, kneel, stand, push and pull stock carts, and operate a pallet jack for extended periods.

Responsibilities

Provide polite, friendly interactions with all guests and co-workers.
Stock, rotate, and condition dairy and frozen products on shelves according to Lowes Foods standards and productivity guidelines.
Maintain a neat and safe work area so guests can shop without agitation.
Keep cooler and freezer overstock organized, inventoried, rotated, and dated.
Minimize damage and shrink through proper inventory control, rotation of shelves and overstock, and proper product handling.
Assist with unloading and verifying merchandise upon delivery to the store.
Order milk, eggs, and other dairy and frozen products to maintain proper product levels, rotation, and inventory control.
Maintain organized ordering paperwork and follow proper stock-loss documentation procedures.
Maintain sanitation standards on the sales floor and in cooler and freezer areas.
Perform front-end duties as necessary to uphold and maintain the No Noticeable Wait standard.
Prepare dairy and frozen food departments for grocery inventory.
Work with the Receiver and Store Manager to meet guest demand for DSD frozen and dairy items.
Order and merchandise ad items to maximize sales and profits.
Perform other duties as assigned by management.