The Dairy/Lead Clerk plans, organizes, trains, and directs Grocery Clerks while performing production and customer service functions to maximize store sales and profits. The role models the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety. The position organizes, trains, and schedules associates; manages ordering and merchandise presentation; supports customer service and promotional activities; maintains department equipment, facilities, cleanliness, and temperature records; and supervises and coaches direct reports. It also contributes to department budgets, goals, and results and assists with inventories, store resets, remodels, and special merchandising promotions. The essential functions must be performed with or without reasonable accommodation.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed