The Dairy Lead Clerk plans, organizes, trains, and directs grocery clerks while performing production and customer service functions to maximize store sales and profits. The role models the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety. The position organizes, trains, and schedules associates; handles customer and associate questions or concerns; manages ordering and inventory accounting; and oversees pricing, displays, product rotation, freshness, and department presentation. It supports department budgets and goals, implements company programs and policies, maintains safe and sanitary facilities and equipment, and keeps department temperature logs accurate. The Lead Clerk also assists with inventories, resets, remodels, and promotions, and supervises, coaches, and reviews direct reports. The essential functions must be performed with or without reasonable accommodation.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed