The Dairy/Lead Clerk plans, organizes, trains, and directs Grocery Clerks while performing production and customer-service functions to maximize store sales and profits. The role models the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. The position organizes and schedules associates, manages ordering and merchandise presentation, maintains product quality and department conditions, and supports department goals and budgets. It also involves coaching and supervising direct reports, maintaining equipment and facilities safely, and assisting with inventories, store resets, remodels, and promotional projects. The employee must be able to perform the essential functions of the position with or without reasonable accommodation.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed