The Dairy/Lead Clerk plans, organizes, trains, and directs Grocery Clerks while performing production and customer service functions to maximize store sales and profits. The role models the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. The position involves organizing and scheduling associates, managing merchandise orders and inventory, directing pricing and displays, maintaining product freshness and department standards, and supporting merchandising and promotional activities. The Dairy/Lead Clerk also contributes to department goals and budgets, maintains safe and sanitary facilities, keeps temperature logs, assists with inventories and store projects, and supervises, coaches, and reviews direct reports. The essential functions must be performed with or without reasonable accommodation.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed