The Dairy/Lead Clerk plans, organizes, trains, and directs Grocery Clerks while performing production and customer service functions to maximize store sales and profits. The role models the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. The position organizes, trains, and schedules associates; responds professionally to customer and associate requests or concerns; manages ordering and product accounting using Computer Assisted Ordering; and oversees pricing, displays, rotation, freshness, quality, signage, and space allocation. It supports merchandising, customer service, promotions, company programs and policies, department budgeting and results, and the maintenance of safe, clean, sanitary facilities. The role also maintains department temperature logs, assists with inventories and store projects, and supervises, coaches, evaluates, and provides feedback to direct reports. The essential functions must be performed with or without reasonable accommodation.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed