Daytime Lead Cook

Union County Community Action, Inc • Wadesboro, NC

7d • Onsite

About The Position

Union County Community Action, Inc. is seeking an experienced and dependable Lead Cook to oversee meal preparation and kitchen operations in Wadesboro, Anson County, North Carolina. The role supports children’s health, nutrition, and development by preparing nutritious meals in a safe and sanitary kitchen environment. The starting rate is $15.44 per hour. The schedule is Monday through Friday, 6:30 a.m. to 2:30 p.m., for 40 hours per week.

The Lead Cook prepares and serves meals and snacks according to approved menus and CACFP and program nutrition guidelines. The position maintains food safety, sanitation, kitchen cleanliness, and proper storage; orders food and tracks supplies; operates kitchen equipment safely; completes reports and documentation; and supports a positive, safe dining environment for children. The Lead Cook may also assist with staff training and kitchen operations as needed.

The position requires the ability to stand for extended periods, safely operate kitchen equipment, lift food and kitchen supplies weighing up to 50 pounds, and work in a fast-paced kitchen environment. UCCA is an Equal Opportunity Employer and considers qualified applicants without regard to protected status under applicable law.

Requirements

• Experience preparing large quantities of food.
• Obtain Serve Safe Certification within six months of employment.
• Strong organizational and teamwork skills.
• Ability to stand for extended periods, operate kitchen equipment safely, lift food and kitchen supplies up to 50 pounds, and work in a fast-paced kitchen environment.

Nice To Haves

• Associate’s Degree in Nutrition, Dietetics, Home Economics, or a related field preferred.
• Two to five years of food service experience preferred, especially in childcare, school, or healthcare settings.
• Knowledge of child nutrition guidelines and commercial kitchen operations preferred.

Responsibilities

• Prepare and serve nutritious meals and snacks according to approved menus.
• Maintain kitchen cleanliness and food safety standards.
• Order food and maintain kitchen inventory and supplies.
• Operate kitchen equipment safely and efficiently.
• Prepare meals according to CACFP and program nutrition guidelines.
• Monitor kitchen sanitation and storage procedures.
• Complete required reports and documentation.
• Support a positive and safe dining environment for children.
• Assist with staff training and kitchen operations as needed.

Benefits

• Eligible employer for the Public Service Loan Forgiveness (PSLF) Program.
• Medical, dental, and vision insurance through BCBSNC.
• Company-paid life insurance and short-term disability insurance.
• 401(k), with eligibility after one year of employment.
• 12 paid holidays.
• Paid annual and sick leave.
• Tuition assistance opportunities.
• Employee referral program.
• Professional development and career growth opportunities.
• Meaningful work serving children and families in the community.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed