Lead Cook-- Private School

Brock & Company Inc • Marlborough, MA

5d

About The Position

Brock & Company is seeking a Lead Cook for a private school kitchen. The role produces, prepares, and cooks a range of foods, including soups, sauces, salads, entrees, and catering items, and supports daily service through station setup, safe food handling, and courteous customer service. The position works with the Chef Manager and supervisor to contribute to a creative food program featuring healthy, nutritious menus. The schedule is Sunday through Thursday, with Sunday required. The position is full time and benefits eligible, with a pay rate of $23 an hour.

Requirements

• Comprehend verbal and written food recipes, production orders, cooking instructions, and techniques for preparing daily menus.
• Follow health and safety regulations concerning equipment use and personal hygiene.
• Stand for extended periods.
• Move objects weighing approximately 35 pounds to waist height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Have a positive, can-do attitude.

Responsibilities

• Produce, prepare, and cook soups, sauces, salads, entrees, catering, and other items as determined by the Chef Manager.
• Set up the station before service with the appropriate equipment and food, as determined by the supervisor.
• Maintain a clean and safe work area in accordance with supervisor instructions and applicable health, safety, and food-handling regulations.
• Provide courteous customer service at all times.
• Receive, unpack, unwrap, date, rotate, and stow deliveries.
• Perform other jobs as determined by the supervisor.

Benefits

• Medical, dental, and vision coverage
• Paid time off
• 401(k) plan with company match
• Life and AD&D insurance
• Short- and long-term disability insurance
• Uniforms and meals provided

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed