Cook-- Private School

Brock & Company • Marlborough, MA

4d

About The Position

Brock & Company is seeking a Cook for a private school dining program. The Cook prepares, cooks, and serves foods as determined by the supervisor, following instructions for menu production, recipes, cooking techniques, and food presentation. The role works in a fast-paced kitchen as part of a team focused on quality ingredients, creative menus, and professional service.

The position is listed as part-time, with varied shifts on Thursday, Friday, and Saturday; Saturday availability is mandatory. Pay is $20 per hour. Uniforms and meals are provided. The posting lists medical, dental, and vision coverage; paid time off; a 401(k) plan with company match; life and AD&D insurance; and short- and long-term disability as benefits available to full-time employees.

Requirements

• Communicative English proficiency to understand instructions and communicate with team members.
• Ability to comprehend verbal and written recipes, production orders, cooking instructions, and techniques used in daily menu preparation.
• Ability to stand for extended periods, navigate stairs comfortably, and lift or move objects weighing up to 50 pounds.
• Maintain a positive, proactive, and team-oriented attitude.
• Saturday availability is mandatory.

Nice To Haves

• Previous culinary experience in a school, institutional dining facility, or other fast-paced food service environment.
• Knowledge of food allergens, food safety practices, and proper food-handling procedures.
• Bilingual candidates are welcome.

Responsibilities

• Prepare and cook foods, including soups, sauces, salads, entrees, catering, and other items determined by the Chef Manager.
• Set up stations before service with appropriate equipment and food as directed by the supervisor.
• Maintain a clean and safe work area in accordance with supervisor instructions and applicable health, safety, and food-handling regulations.
• Provide courteous and professional customer service.
• Receive, unpack, unwrap, date, rotate, and properly store deliveries.
• Perform additional duties as assigned by the supervisor.
• Follow instructions for menu production, recipe methods, cooking techniques, and food presentation.
• Follow health and safety regulations for equipment use, sanitation, and personal hygiene.
• Adhere to client and company workplace safety and sanitation protocols.

Benefits

• Medical, dental, and vision coverage available for full-time employees.
• Paid time off available for full-time employees.
• 401(k) plan with company match available for full-time employees.
• Life and AD&D insurance available for full-time employees.
• Short- and long-term disability available for full-time employees.
• Uniforms and meals provided.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed