Cook-- Private School

Brock & Company Inc•Marlborough, MA

About The Position

Brock & Company is seeking a Cook for a private school dining program. The Cook prepares, cooks, and serves food as determined by the supervisor, following instructions for menu production, recipes, cooking techniques, and food presentation. The role is part time, with varied shifts on Thursday, Friday, and Saturday; Saturday availability is mandatory. The listed pay rate is $20 an hour. The position is part of a team serving fresh, nutritious meals in a fast-paced food-service environment. The Cook supports food production and service, maintains a clean and safe work area, receives and stores deliveries, and provides courteous customer service. Uniforms and meals are provided. The listed medical, dental, vision, paid time off, 401(k) with company match, life and AD&D insurance, and short- and long-term disability benefits are available to full-time employees.

Requirements

Communicative English proficiency to understand instructions and communicate with team members.
Ability to comprehend verbal and written recipes, production orders, cooking instructions, and techniques used in daily menu preparation.
Ability to stand for extended periods, navigate stairs comfortably, and lift or move objects weighing up to 50 pounds.
Maintain a positive, proactive, and team-oriented attitude.

Nice To Haves

Previous culinary experience in a school, institutional dining facility, or other fast-paced food-service environment is preferred.
Knowledge of food allergens, food safety practices, and proper food-handling procedures is preferred.
Bilingual candidates are welcome.

Responsibilities

Prepare, cook, and serve foods determined by the supervisor, including soups, sauces, salads, entrees, catering, and other menu items.
Follow verbal and written instructions for menu production, recipes, cooking techniques, and food presentation.
Set up stations before service with appropriate equipment and food as directed by the supervisor.
Maintain a clean and safe work area in accordance with supervisor instructions and applicable health, safety, and food-handling regulations.
Provide courteous and professional customer service.
Receive, unpack, unwrap, date, rotate, and properly store deliveries.
Perform additional duties as assigned by the supervisor.
Follow established health and safety regulations for equipment use, sanitation, and personal hygiene, and adhere to client and company workplace safety and sanitation protocols.