Lead Concession Cook

Compass Group • Portland, OR

10d • Onsite

About The Position

The Lead Concession Cook at the Oregon Convention Center is responsible for preparing food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. This role may involve overseeing the cooking activities of food service associates, preparing various entrees and menu items following established recipes, and operating and cleaning equipment. The position also includes responsibilities for food storage, labeling, dating, and maintaining organized storage areas. Adherence to HACCP guidelines and health and sanitation regulations is crucial. The Lead Concession Cook will also assist the Food Service Director in maintaining production records and completing required documentation, and will participate in the cross-training of employees.

Requirements

• Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
• Operates and cleans equipment after each use.
• Stores, labels and dates food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

Nice To Haves

• Assists in the cross training of employees.

Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Benefits

• Instapay (early access to your wages)
• high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed