The Lead Cashier works in Food and Beverage at Last Chance Lodge and reports to the Restaurant Supervisor. The role is responsible for entering purchases into the point-of-sale system and collecting proper payment for food and services. It also supports guest service and restaurant operations through cashiering, bussing, stocking, cleaning, training other cashiers and busser attendants, and assisting with staff scheduling.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED