Lead Cashier (Last Chance Lodge)

Alterra•Brighton, UT
•Onsite

About The Position

The Lead Cashier works in Food and Beverage at Last Chance Lodge and reports to the Restaurant Supervisor. The role is responsible for entering purchases into the point-of-sale system and collecting proper payment for food and services. It also supports guest service and restaurant operations through cashiering, bussing, stocking, cleaning, training other cashiers and busser attendants, and assisting with staff scheduling.

Requirements

  • Positive attitude and strong work ethic.
  • Ability to stand for long periods and lift up to 40 pounds.
  • Willingness to work flexible schedules that may include weekends and holidays.
  • Demonstrate customer-service knowledge and ability to meet Solitude’s standards.
  • Ability and willingness to collaborate.
  • Ability to obtain and maintain current, valid state-required licenses or certifications, such as a Food Handler’s Permit and Sips & Tips.
  • Ability to multitask.
  • Strong organization and time-management skills.

Nice To Haves

  • High school diploma or equivalent.

Responsibilities

  • Take cash, check, and credit-card payments from patrons in exchange for food or services.
  • Scan items, provide change, and process card transactions.
  • Ensure prices are correct in the point-of-sale system.
  • Greet customers respectfully and in a friendly manner.
  • Scan coupons and employee Solibucks at the register.
  • Check customers’ identification to confirm they are 21 or older when purchasing alcohol.
  • Issue receipts, refunds, and credits.
  • Count cash drawers at the beginning of shifts and ensure amounts are correct and sufficient change is available.
  • Change receipt paper as needed.
  • Resolve payment discrepancies.
  • Clean the checkout area with a damp cloth and disinfectant.
  • Answer customer questions and refer unresolved issues to a manager.
  • Stock the deli cooler and beverages in designated areas.
  • Maintain dining-room cleanliness, including bussing and cleaning tables, windows, and floors.
  • Remove and dispose of trash and recycling.
  • Provide guest service while bussing tables, including answering questions about mountain information, directions, and the restaurant.
  • Support restaurant staff with other needed tasks.
  • Follow company policies and procedures in the employee handbook.
  • Train other cashier and busser attendants.
  • Support the Supervisor with staff scheduling.

Benefits

  • Access to select Alterra Mountain Company destinations.
  • Free Solitude season pass for the employee and eligible dependents.
  • Discounts on Solitude lift tickets for friends and family.
  • Discounts on food, rentals, retail, and lessons.
  • Medical, dental, vision, and life insurance for eligible employees.
  • Pro deals with outdoor brands.
  • 401(k) plan with company match.
  • Free counseling service through the Employee Assistance Program.
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