Lead Breakfast Server

Davidson Hospitality Group•Alta, UT

27d•Onsite

About The Position

Snowpine Lodge is a luxurious mountain resort nestled in the picturesque Alta Ski Area of Utah, offering an extraordinary work environment for those who love the outdoors and hospitality. As a job applicant, joining the team at Snowpine Lodge means being part of a world-class property known for its breathtaking mountain views, unparalleled skiing, and exceptional service. The lodge offers a range of employment opportunities, from guest services to culinary and recreation, providing a diverse and rewarding career path. Snowpine Lodge is committed to creating a warm and welcoming work culture that values teamwork, professionalism, and outstanding guest experiences. Employees can expect to work in a stunning alpine setting, where they can showcase their skills, immerse themselves in the mountain lifestyle, and create unforgettable experiences for guests. Joining the team at Snowpine Lodge presents a unique opportunity to be part of a renowned mountain resort that offers a truly memorable experience for both guests and team members alike. This role is for a Winter Seasonal Full-Time position with a starting pay of $14 Hourly Plus Tips. The AM Server will deliver outstanding customer service, showcase menu knowledge, and ensure guests start their day on a positive note.

Requirements

Previous experience as a server in a fast-paced environment
Strong customer service and communication skills
Ability to multitask and prioritize in a high-pressure environment
Knowledge of food and beverage menus, including dietary restrictions and allergens
Exceptional attention to detail and ability to deliver accurate orders
Positive attitude and willingness to go the extra mile for guest satisfaction
Ability to work early morning shifts and weekends
Basic math and cash handling skills

Responsibilities

Provide friendly and efficient service to guests during breakfast and brunch hours
Take orders, deliver food and beverages, and anticipate guest needs
Demonstrate a thorough knowledge of our menu offerings, including dietary restrictions and special requests
Collaborate with the culinary team to ensure timely and accurate order delivery
Maintain a clean and organized dining area, adhering to sanitation and safety standards
Upsell menu items and promote special promotions or events
Handle guest inquiries, concerns, and complaints in a professional and proactive manner
Work collaboratively with the team to create a welcoming and enjoyable dining experience