The Lead Bakery Department Clerk oversees the Bakery Department in the absence of the Department Manager. The role trains new employees, answers guest phone calls professionally, and takes special orders. The Bakery Department Lead helps ensure exceptional guest service through product preparation, active sampling, and suggestive selling; maintains product quality and freshness through high-level food-handling skills; creates a fun and friendly atmosphere and appealing product displays; and follows health, safety, and sanitation regulations. The position also assists with oversight of Sweet Shop and Popcorn Shop production, ensuring products are made in accordance with store operational standards, as applicable to the retail location.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed