Bakery Department Clerk

Ridley’s Family Markets • Kemmerer, WY

5d

About The Position

The Bakery Department Clerk supports bakery operations by serving guests courteously, maintaining product quality, and keeping bakery displays and cases appealing and well stocked. The clerk prices, dates, wraps or bags, arranges, rotates, and merchandises bakery products in accordance with department and store policies. The role also includes handling special orders, using suggestive selling when appropriate, and learning bakery products, descriptions, and ingredients to assist guests. The clerk is expected to follow company policies and directives, communicate professionally, and contribute to a cooperative, productive department. Duties may be expanded as management deems necessary. Reasonable accommodations may be researched to support individuals with disabilities in performing essential duties.

Requirements

• High school diploma or GED, or related job experience and/or training.
• At least 18 years of age.
• Ability to write, speak, hear, and understand spoken communication to respond to pages and requests from team members and guests.
• Ability to read and interpret documents such as safety rules and operating and maintenance manuals.
• Ability to apply common-sense understanding to written, oral, or diagram-form instructions and help resolve team member or guest concerns.
• Regular ability to walk, stand, sit, twist, and bend; handle or feel with the hands and fingers; and repetitively push, pull, carry, lift, reach, grip, and balance with the hands and arms.
• Ability to occasionally stoop, crouch, kneel, or crawl; lift from floor to shoulder and overhead; and use or climb step stools or ladders.
• Ability to frequently lift and/or move up to 30 pounds.
• County, state, and/or federal permits or certification may be required.

Nice To Haves

• Experience as a bakery clerk or in another related clerk position.
• Basic computer skills.
• Basic math skills.

Responsibilities

• Provide friendly and courteous customer service and build customer relations.
• Promote department and store morale through honest, open, and professional communication.
• Comply with company policies, programs, and directives, including the Code of Conduct.
• Build personal and team knowledge and skills through training and education.
• Price, date, wrap, or bag bakery products according to department and store policies.
• Recognize the quality of different bakery products.
• Fill, arrange, rotate, and merchandise displays and display cases in the Bakery Department.
• Clearly and accurately price and code-date bakery products.
• Receive special orders properly and use suggestive selling methods when possible.
• Maintain attractive and appealing cases and displays to support sales.
• Maintain product quality and cost control to maximize sales and profits and minimize losses.
• Learn bakery items, descriptions, and ingredients to answer guest questions.
• Perform other duties or responsibilities that management may deem necessary.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED