The Lead Bakery Department Clerk oversees the Bakery Department when the Department Manager is absent. The role trains new employees, answers guest phone calls professionally, and takes special orders. The lead ensures exceptional guest service through product preparation, active sampling, and suggestive selling; maintains product quality and freshness through proper food handling; creates a fun, friendly atmosphere and appealing product displays; and follows applicable health, safety, and sanitation regulations. The position also assists with oversight of Sweet Shop and Popcorn Shop production, ensuring products meet store operational standards for guests, as applicable to the retail location.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed