Bakery Department Clerk

Ridley’s Family Markets•McCall, ID

About The Position

The Bakery Department Clerk supports bakery department operations by providing friendly, courteous customer service and helping maintain a productive, professional team environment. The role involves pricing, dating, wrapping or bagging bakery products; recognizing product quality and differences; stocking, rotating, arranging, and merchandising products; and maintaining attractive cases and displays. The clerk also receives special orders, uses suggestive selling when appropriate, and applies knowledge of bakery products, descriptions, and ingredients to assist customers. The position requires compliance with company policies and a commitment to developing skills through training and education.

Requirements

  • Ability to perform essential duties accurately while maintaining a high level of productivity.
  • Knowledge, skills, and abilities representative of the role's listed requirements.
  • Ability to price, date, wrap, or bag bakery products in accordance with department and store policies.
  • Ability to recognize the quality of and distinguish between different bakery products.
  • Knowledge of bakery items, descriptions, and ingredients to serve customers and answer questions.

Responsibilities

  • Provide friendly and courteous customer service and build positive customer relations.
  • Promote morale through honest, open, and professional communication with department and store teams.
  • Work collaboratively with colleagues.
  • Comply with company policies, programs, directives, and the Code of Conduct.
  • Build knowledge and skills through training and education for oneself and other team members.
  • Price, date, wrap, or bag bakery products according to department and store policies.
  • Recognize bakery product quality and distinguish between different products.
  • Fill, arrange, rotate, and merchandise displays and display cases.
  • Price and code-date bakery products clearly and accurately.
  • Receive special orders properly and use suggestive selling methods when possible.
  • Maintain attractive and appealing cases and displays to support sales.
  • Maintain product quality and control costs to maximize sales and profits and minimize losses.
  • Use knowledge of bakery items, descriptions, and ingredients to assist customers and answer questions.
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