Bakery Department Clerk - Full-Time

Ridley’s Family Markets • Pocatello, ID

5d

About The Position

The Bakery Department Clerk supports bakery department operations by serving customers, preparing and merchandising bakery products, and maintaining attractive displays. The role requires friendly, courteous behavior, professional communication, teamwork, and compliance with company policies and directives. The clerk works to build knowledge and skills through training and education, including sharing learning with other team members. Possible reasonable accommodations may be researched to determine whether they can enable individuals with disabilities to perform essential duties.

Requirements

• Ability to perform each essential duty accurately and maintain a high level of productivity.
• Knowledge of bakery items, descriptions, and ingredients, or ability to develop that knowledge.
• Ability to recognize bakery product quality and distinguish among different bakery products.
• Ability to price, date, wrap or bag, arrange, rotate, and merchandise bakery products.

Responsibilities

• Provide friendly and courteous customer service and help build positive customer relations.
• Promote department and store morale through honest, open, and professional communication, and work collaboratively with team members.
• Comply with company policies, programs, and directives, including the Code of Conduct.
• Continually develop knowledge and skills through training and education, personally and within the department and store.
• Price, date, wrap, or bag bakery products according to department and store policies.
• Recognize the quality of bakery products and distinguish between different products.
• Fill, arrange, rotate, and merchandise displays and display cases in the Bakery Department.
• Clearly and accurately price and code-date bakery products.
• Receive special orders properly and use suggestive selling methods when possible.
• Maintain attractive and appealing cases and displays to increase sales.
• Maintain product quality and control costs to maximize sales and profits and minimize losses.
• Know bakery items, descriptions, and ingredients to serve guests and answer their questions.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed