The Bakery Department Clerk supports bakery department operations by preparing, pricing, dating, wrapping or bagging, and merchandising bakery products. The role requires recognizing product quality and distinguishing among bakery products, maintaining attractive displays, and serving guests with knowledge of bakery items, descriptions, and ingredients. The clerk contributes to customer relations, department morale, teamwork, and efforts to maximize sales and profits while minimizing losses. Reasonable accommodations may be researched to determine whether they can enable individuals with disabilities to perform essential job duties.
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Job Type
Full-time
Education Level
No Education Listed