Kitchen Supervisor, PT

The Marcus Corporation • Sun Prairie, WI

2d

About The Position

Marcus Theatres is seeking a part-time Kitchen Supervisor for Palace Cinema in Sun Prairie, Wisconsin. The supervisor leads daily theatre kitchen operations by setting an example, delivering exceptional guest service, and motivating staff in a fast-paced, clean, and safe environment while ensuring compliance with company policies. Palace Cinema is a 14-screen theatre featuring UltraScreens, SuperScreens, Take Five Lounge, and Zaffiro's Express.

The role oversees daily line operations, prepares and checks food for banquet and restaurant service, schedules staff according to operational needs, maintains inventory and product freshness, and supports cost control. The Kitchen Supervisor also communicates kitchen concerns to management, maintains positive working relationships, and ensures associates follow food safety requirements. Duties may include other assignments as needed.

Requirements

• Must be at least 18 years old.
• Supervisory experience in a high-volume theatre, cinema, retail, or hospitality setting.
• Working knowledge of Microsoft Office, including Outlook, Excel, Word, and PowerPoint.
• Detail-oriented, well organized, and able to multitask in a fast-paced kitchen environment.
• Two to three years of lead cook experience.
• Above-average working knowledge of accepted safety and sanitation standards.
• Extensive experience with slicers, mixers, grinders, food processors, and similar equipment.
• Strong interpersonal, verbal, and written communication skills.
• Willingness and motivation to learn new skills, tasks, and software systems as industry demands change.

Responsibilities

• Oversee and supervise daily kitchen line operations.
• Prepare food items for banquet and restaurant use according to standard recipes.
• Visually inspect and sample food for taste, color combination, and presentation.
• Schedule an appropriate number of staff based on banquet functions, theatre showtimes, and weekly forecasts.
• Maintain kitchen inventory, order supplies as needed, and store products to maintain freshness.
• Complete daily duties, including opening and closing checklists, and work on special projects.
• Assist the Kitchen Manager with cost control related to waste and counts.
• Communicate staff, disciplinary, inventory, repair, maintenance, and other kitchen concerns to management.
• Maintain positive relationships with management and kitchen associates.
• Ensure kitchen associates follow food safety requirements for food preparation, handling, and storage.

Benefits

• Free movies.
• Discounted concessions and free popcorn.
• Flexible or set schedules.
• Early wage access.
• Career growth opportunities and the ability to transfer between properties.
• Discounts at Marcus Hotels & Resorts locations, including rooms, restaurants, cafes, lounges, golfing, skiing, and spa.
• Referral bonus for family and friends.

What This Job Offers

• Job Type: Part-time
• Career Level: Manager
• Education Level: No Education Listed