Kitchen Supervisor, PT

The Marcus Corporation•Greendale, WI

15h•Onsite

About The Position

The Kitchen Supervisor oversees daily kitchen line operations at Marcus Oakdale Cinema, preparing food for banquet and restaurant use while maintaining high standards for quality, presentation, cleanliness, and food safety. The role trains, supervises, and supports staff and helps ensure an excellent dining experience for theatre guests. The supervisor schedules staff according to banquet needs, theatre show times, and forecasts; oversees food ordering, receiving, storage, and rotation; and maintains banquet event orders and food delivery requests. The role also performs daily duties and special projects, including special orders and ticketed food orders, and other duties as required. Attendance must conform to company policy standards.

Requirements

At least two years of supervisory and/or management experience in a similar-size operation.
Two to three years of experience as a lead cook before moving into management.
Thorough working knowledge of specific food preparation.
Above-average working knowledge of accepted safety and sanitation standards.
Extensive experience with slicers, mixers, grinders, food processors, and similar equipment.
Basic mathematical skills for understanding recipes, measurements, requisition amounts, and portion sizes.

Responsibilities

Oversee daily kitchen line operations.
Prepare food items for banquet and restaurant use according to standard recipes.
Inspect and sample food for taste, color combination, and presentation.
Schedule appropriate staffing for banquet functions, theatre show times, and weekly forecasts.
Supervise assigned staff, including training, counseling, and discipline.
Order, receive, and store food items properly to maintain freshness.
Order food for the following days.
Rotate food products to minimize spoilage and waste.
Ensure equipment in the work area is cleaned and sanitized.
Maintain banquet event orders and food delivery requests according to daily guidelines.
Handle special orders, modifications, and ticketed food orders.
Perform daily duties, special projects, and other duties as required.
Meet attendance standards in accordance with company policy.