Kitchen Supervisor

StepStone Hospitality•Portland, ME

2d•Onsite

About The Position

DoubleTree by Hilton Hotel Portland is seeking a dedicated and experienced Kitchen Supervisor to lead a kitchen team and ensure high-quality culinary services. The role oversees kitchen operations in a fast-paced environment, maintaining standards of excellence, efficiency, food quality, and safety. The supervisor works with management on menus and culinary initiatives and helps foster a productive, professional team.

Requirements

Proven supervisory experience in a commercial kitchen or culinary environment.
Strong knowledge of food safety standards and sanitation practices.
Excellent leadership and team management skills.
Ability to work efficiently under pressure in a fast-paced setting.
Good communication and interpersonal skills.
Flexibility to work various shifts, including evenings, weekends, and holidays.

Nice To Haves

Culinary certification or relevant training.

Responsibilities

Supervise and coordinate kitchen staff to support smooth, efficient operations.
Oversee food preparation, presentation, and quality control in accordance with established standards.
Ensure compliance with health and safety regulations, including sanitation and food safety protocols.
Manage inventory, order supplies, and control costs to optimize kitchen resources.
Train, mentor, and evaluate kitchen staff.
Collaborate with management to develop menus and implement culinary initiatives.
Maintain cleanliness and organization of the kitchen.
Address customer feedback and resolve issues related to food quality or service.