Kitchen Supervisor
Great American Restaurants Inc•Fairfax, VA
•$55,000 - $65,000
About The Position
Great American Restaurants is seeking an energetic, passionate leader of kitchen operations who can coach teams toward food excellence and serve as a liaison between kitchen staff and management. The role leads kitchen operations hands-on, supports the line when needed, and helps deliver exceptional food and guest experiences. Great American Restaurants operates restaurants and bakeries across the Washington, DC metropolitan area and is preparing to open three new locations.
Requirements
- 2–5 years of experience working in casual, high-volume restaurant kitchens.
- Passion for food and hospitality.
- Strong leadership qualities.
- Ability to thrive in a fast-paced environment.
Nice To Haves
- Culinary degree preferred.
Responsibilities
- Lead kitchen operations with a hands-on approach and support the line where needed.
- Use strong product and recipe knowledge to influence food quality.
- Consistently execute impactful line checks.
- Manage the window to an outstanding standard.
- Coach kitchen staff and act as a liaison between staff and management.
Benefits
- Competitive salary of $55,000–$65,000.
- Three weeks of paid time off (PTO).
- Thanksgiving and Christmas off.
- Health insurance.
- Dining card.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
