Kitchen Supervisor

Trinity Services Group•Gallup, NM

1d•Onsite

About The Position

The Kitchen Supervisor oversees inmate labor and team members assisting with food service operations in a correctional facility. The role includes preparing and serving a variety of foods according to assigned work instructions and menus, and using food preparation utensils and machines. The position reports to a Food Service Director and is performed onsite inside a jail or correctional facility. The ideal candidate is passionate about food and service, understands food handling regulations, is eager to learn, works well as part of a team, adapts quickly to changes, and is flexible.

Requirements

High school diploma or GED.
At least 18 years of age.
Ability to perform physical activities including lifting, bending, pushing, kneeling, walking, and standing for extended periods.
Ability to stand and be on your feet for much of the scheduled shift.

Nice To Haves

Prior institutional food service or restaurant experience.

Responsibilities

Manage inmate labor and team members in the kitchen during food preparation and food service shifts.
Serve food during planned meal schedules and according to department procedures.
Use kitchen utensils and equipment to cook food according to recipes and serve menued portions that meet clients’ nutritional needs.
Train other food service workers.
Promote a healthy and safe work environment for employees and inmates.
Perform other responsibilities as determined by the employer’s needs.

Benefits

Medical, dental, and vision insurance
DailyPay access to earned wages
401(k) retirement plan with company match
Paid time off (PTO)
Tuition reimbursement
Paid training
Career advancement opportunities
Life insurance and AD&D coverage
Voluntary benefits including short-term disability, long-term disability, critical illness, and accident coverage
$250 bonus for completing the Rookie’s Fast Track Program within the first 60 days