Kitchen Supervisor

3eee3616-edb4-4d43-8c71-5a633d0d0022 • New Orleans, LA

6h • $0 - $22

About The Position

The Kitchen Supervisor helps deliver a distinctive culinary experience at The Eliza Jane. This role supports the chefs and kitchen team by overseeing kitchen opening and closing, team scheduling, training and mentoring, and monitoring food quality, safety, and inventory. The position calls for a meticulous, organized leader with attention to detail, creativity, and an interest in both learning and teaching. Prior kitchen management and team leadership experience are highly preferred.

Requirements

• Excellent attention to detail.
• Highly organized.
• Comfortable leading and training others.

Nice To Haves

• Prior experience in kitchen management.
• Prior team leadership experience.

Responsibilities

• Oversee the opening and closing of the kitchen.
• Oversee kitchen team members, including scheduling, training, and mentoring.
• Monitor food quality, safety, and inventory needs.
• Assist the chefs with kitchen operations, including opening and closing, inventory, and receiving.

Benefits

• Accommodating PTO/PTO exchange for eligible team members.
• Medical, dental, and vision benefits for eligible team members.
• Maternity and paternity leave for eligible team members.
• Pet insurance for eligible team members.
• Company-matched dependent care and 401(k).
• Student loan repayment program.
• Additional ancillary benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed