The Kitchen Supervisor oversees inmate labor and team members supporting food service operations in a correctional facility. The role prepares and serves a variety of foods according to assigned work instructions, menus, recipes, and department procedures, using food preparation utensils and equipment. The position reports to a Food Service Director and works onsite inside a jail or correctional facility. The ideal candidate is passionate about food and service, understands food-handling regulations, wants to keep learning, works well as a team member, adapts quickly to changes, and is flexible. The role requires standing and being on your feet for much of the scheduled shift, along with lifting, bending, pushing, kneeling, and walking. The company describes training and career advancement opportunities, including a $250 bonus for completing its Rookie’s Fast Track Program within the first 60 days. DailyPay is also offered for access to earned wages.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED