Kitchen Supervisor

Crescent Careers • Virginia Beach, VA

9d • Onsite

About The Position

The Kitchen Supervisor joins the Tides Coastal Kitchen Culinary team at the Delta Hotel by Marriott Virginia Beach Waterfront. This role assigns, coordinates, and supervises kitchen set-up and food production to support productivity, food quality, and service in accordance with standardized recipes and procedures. The supervisor directs and trains kitchen associates, monitors production estimates and food use, and maintains communication and housekeeping standards throughout the kitchen. The position also involves preparing production charts, ensuring meal-period set-up, and carrying out other assigned job-related duties.

Requirements

• Ability to communicate in English.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Ability to communicate well with guests.
• Willingness to help co-workers with their job duties and work as a team player.
• Ability to use basic supervisory skills to plan, organize, direct, coach, train, and discipline employees as necessary.
• Ability to operate all types of kitchen equipment.
• Finger and hand dexterity to operate food machinery.
• Ability to grasp, lift, carry, or otherwise move goods weighing up to 100 pounds on a continuous schedule.

Responsibilities

• Assign, coordinate, and supervise kitchen set-up and food production areas to maximize productivity and ensure food quality and service meet standardized recipes and procedures.
• Assign, direct, and train kitchen associates to maximize productivity and minimize waste.
• Review daily use records with the Executive Chef or Sous Chef and check that estimates are completed correctly and followed as closely as possible.
• Pull food needed for daily production from the walk-in box and utilize leftovers.
• Communicate clear directions to staff verbally and in writing.
• Attend associates meetings, suggest solutions to associate problems, and promote effective communication between kitchen food production areas.
• Maintain and supervise good housekeeping practices throughout the kitchen.
• Submit the daily cleaning checklist and practice and enforce the “clean as you go” policy.
• Inspect all workstations, including the associates’ cafeteria.
• Ensure proper set-up for breakfast, lunch, and/or dinner.
• Prepare daily production charts.
• Follow attendance rules and be available to work regularly.
• Perform other job-related duties as assigned.

Benefits

• Highly competitive wages.
• Exceptional benefit plan for eligible associates and their family members (for full-time and part-time associates).
• 401(k) matching program for eligible associates.
• Flexible scheduling.
• Discounts at Crescent-managed properties in North America for associates and their family members.
• Marriott Employee Room Rate Discount Program.
• Health and wellness programs.
• Learning and development.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed