Kitchen Supervisor

Horseshoe Bay Resort • Virginia Beach, VA

10d • Onsite

About The Position

The Kitchen Supervisor joins the Tides Coastal Kitchen culinary team at the Delta Hotel by Marriott Virginia Beach Waterfront. This role coordinates and supervises kitchen set-up and food production to support productivity, food quality, and service in accordance with standardized recipes and procedures. The supervisor assigns, directs, and trains kitchen associates, monitors production estimates and daily use records, prepares daily production charts, and oversees food preparation, workstation set-up, and housekeeping practices. The role also communicates directions to staff, participates in associate meetings, and supports effective communication across kitchen production areas.

Requirements

• Ability to communicate in English.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner.
• Ability to communicate well with guests.
• Willingness to help coworkers with their job duties and be a team player.
• Ability to apply basic supervisory skills to plan, organize, direct, coach, train, and discipline employees as necessary.
• Ability to operate all types of kitchen equipment.
• Finger and hand dexterity to operate food machinery.
• Ability to grasp, lift, carry, or otherwise move goods weighing up to 100 lbs. on a continuous schedule.

Responsibilities

• Assign, coordinate, and supervise kitchen set-up and food production areas to maximize productivity and ensure food quality, set-up, and service follow standardized recipes and procedures.
• Assign and direct kitchen associates’ work, and train associates to maximize productivity and minimize waste.
• Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow them as closely as possible.
• Pull food needed for daily production from the walk-in box and utilize leftovers.
• Communicate clear directions to staff verbally and in writing.
• Attend associate meetings, suggest solutions to associate problems, and promote effective communication between food production areas.
• Maintain and supervise housekeeping practices in all kitchen areas; submit the daily cleaning checklist and enforce the clean-as-you-go policy.
• Inspect all workstations, including the associates’ cafeteria, and ensure proper set-up for breakfast, lunch, and/or dinner.
• Prepare daily production charts.
• Follow attendance rules and be available to work regularly.
• Perform other job-related duties as assigned.

Benefits

• Highly competitive wages.
• Benefit plan for eligible associates and family members.
• 401(k) matching program for eligible associates.
• Flexible scheduling.
• Discounts at Crescent-managed properties in North America for associates and family members.
• Marriott Employee Room Rate Discount Program.
• Health and wellness programs.
• Learning and development.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed