Kitchen Supervisor, PT

Marcus Corporation • Sun Prairie, WI

2d

About The Position

Marcus Theatres is seeking a part-time Kitchen Supervisor at Palace Cinema in Sun Prairie, Wisconsin. This 14-screen theatre features UltraScreens, SuperScreens, Take Five Lounge, and Zaffiro's Express. The Kitchen Supervisor leads daily theatre kitchen operations by example, delivers guest service, motivates staff, and helps maintain a fast-paced, clean, safe, and policy-compliant environment.

The role oversees line operations and food preparation for banquet and restaurant use, monitors food quality and presentation, schedules staff according to business needs, and maintains inventory and product freshness. The supervisor also completes opening and closing duties, supports cost control, communicates kitchen concerns to management, maintains positive staff relationships, and enforces food-safety practices. Duties may include other responsibilities as assigned.

Requirements

• Must be at least 18 years old.
• Supervisory experience in a high-volume theatre, cinema, retail, or hospitality setting.
• Working knowledge of Microsoft Office, including Outlook, Excel, Word, and PowerPoint.
• Detail-oriented, with strong organizational skills and the ability to multitask in a fast-paced kitchen environment.
• Two to three years of experience as a lead cook.
• Above-average working knowledge of accepted safety and sanitation standards.
• Extensive experience with slicers, mixers, grinders, food processors, and similar equipment.
• Strong interpersonal, verbal, and written communication skills.
• Willingness and motivation to learn new skills, tasks, and software systems as industry demands change.

Responsibilities

• Oversee and supervise daily line operations.
• Prepare food items for banquet and restaurant use according to standard recipes.
• Visually inspect and sample food for taste, color combination, and overall presentation.
• Schedule an appropriate number of staff based on banquet functions, theatre show times, and weekly forecasts.
• Maintain kitchen inventory, order supplies as needed, and store products to maintain freshness.
• Complete daily duties, including open and closing checklists, and work on special projects.
• Assist the Kitchen Manager with cost control related to waste and counts.
• Communicate with management about kitchen matters, including staff and disciplinary issues, inventory, repairs and maintenance, and other concerns.
• Maintain positive relationships with management and kitchen associates.
• Ensure kitchen associates follow food-safety requirements for food preparation, handling, and storage.

Benefits

• Free movies.
• Discounted concessions and free popcorn.
• Flexible or set schedules.
• Early wage access.
• Career growth and the ability to transfer between properties.
• Discounts at Marcus Hotels & Resorts locations, including rooms, restaurants, cafes, lounges, golfing, skiing, and spa.
• Referral bonus for family and friends.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed