Kitchen Supervisor, PT

Marcus Corporation•Greendale, WI

1d•Onsite

About The Position

Marcus Theatres is hiring a Kitchen Supervisor for its Marcus Oakdale Cinema location. The role supports a fast-paced theatre environment by delivering a strong dining experience and maintaining cleanliness, order, and high operational standards. The Kitchen Supervisor oversees daily kitchen line operations, prepares food for banquet and restaurant use, and trains, supervises, and supports hot and cold food production while maintaining quality and care standards. The position also involves staffing and scheduling according to operational needs, food ordering and storage, product rotation, equipment sanitation, banquet event orders, and food delivery requests. The supervisor performs daily duties, special projects, and other duties as required.

Requirements

At least two years of supervisory and/or management experience in a similar-size operation.
Two to three years of experience as a lead cook before moving into management.
Thorough working knowledge of specific food preparation.
Above-average working knowledge of accepted safety and sanitation standards.
Extensive experience with slicers, mixers, grinders, food processors, and similar equipment.
Basic mathematical skills to understand recipes, measurements, requisition amounts, and portion sizes.

Responsibilities

Oversee and supervise daily line operations.
Prepare food items for banquet and restaurant use according to standard recipes.
Inspect and sample food for taste, color combination, and presentation.
Schedule appropriate staffing based on banquet functions, theatre show times, and weekly forecasts.
Supervise assigned staff, including training, counseling, and discipline.
Order, receive, and store food items properly in refrigerators, freezers, and dry storage to maintain freshness.
Order food for the following days.
Rotate food products to minimize spoilage and waste.
Ensure equipment in the work area is cleaned and sanitized.
Handle special orders and modifications, and food orders by ticket.
Maintain banquet event orders and food delivery requests according to daily guidelines.
Perform daily duties, special projects, and other duties as required.
Meet attendance standards in accordance with policy.